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Institutional Food Services provide food services for end-use institutions such as schools, hospitals, cafeterias, jails, and prisons.

Study programs for IFS should prepare individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

 

Fundamentals of Banquet/Cafeteria Food Preparation

 

 

 

Your Proof of
Participation



 

David L. Heiserman, Editor

Copyright   SweetHaven Publishing Services
All Rights Reserved

Revised: June 06, 2015