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In many respects, catering is just another food-service business ... but with a special twist--the extraordinarily high level of pressure for planning and performance.

There are two basic types of catering: on-premise and off-premise. In the case of on-premise catering, the food is prepared and served in the same place. For off-premise catering, the food is prepared in one place, and then transported to the venue for serving.


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How to Start a Catering Business
Interactive online article from Inc.

 

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David L. Heiserman, Editor

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Revised: June 06, 2015