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"Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of the following: washing, chopping, pasteurizing, freezing, fermenting, packaging and many more.

Food processing also includes adding components to food, for example to extend shelf life, or adding vitamins and minerals to improve the nutritional quality of the food (fortification)."

--eufic





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Food Production

Food Processing


Image Processing for the Food Industry

 


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Here is a selection of short videos that demonstrate a variety of food production and processing procedures for popular foods. Enjoy and learn ...

 

David L. Heiserman, Editor

Copyright   SweetHaven Publishing Services
All Rights Reserved

Revised: June 06, 2015